A Delicious and Healthy Recipe for Sawan: Aloo-Singhra Ki Kadhi

In the holy month of Sawan, many people fast only on Mondays while many people fast for the whole of Sawan. In such a situation, eating the same fruit, potato or sabudana every day many times starts to get boring. If you also want to try something different, light and healthy this Sawan, then make aloo-singhra ki kadhi. It is as tasty as food, as light as digestion and provides a lot of energy to the body during the fast. Mix half a kilo of boiled potatoes (peeled and mashed well) with 2 teaspoons of rock salt 1 / 4 teaspoon of chilli powder (green chilli paste or powder if you do not eat red chilli) 1 / 2 cup of singhra flour 1 / 2 cup of sour curd 1 / 2 teaspoon of jeera 1 / 2 whole red chilli 1 tablespoon of chopped ginger 1 / 2 teaspoon of coriander leaves 1 / 2 teaspoon of coriander leaves 1 / 2 teaspoon of coriander powder 4 cups of water for decoration.