How to Make Dhushka: A Crunchy and Soft Indian Snack Recipe

Dhushka is a combination of rice and dal, usually eaten with ghugni, tomato or green chutney. A very soft and crunchy-tasting dhushka from the inside can be included in the morning and evening snack. Let's know its special recipe: 1 cup soaked rice 1 / 2 cup soaked chana dal 1 / 4 cup soaked urad dal 4 finely chopped green chillies 3 / 4 inches finely chopped or pumpkin ginger 2 tbsp finely chopped green coriander 1 tsp asafoetida 1 / 4 tsp turmeric 1 tbsp cumin seeds Oil to taste Salt to taste To make dhushka, soak both rice and dal separately for at least 4 - 5 hours, then mix rice in a mixer and mix it with green chilli in a mixer. Now, strain the rice into a separate pot of water.