Jowar Flour Cutlets: A Delicious and Healthy Evening Snack Option

If something hot and tasty is mixed with evening tea, then the tiredness of the whole day is removed. Often we eat pakodas or samosas in the evening breakfast. But eating the same food every day seems boring and it is also not very good for health. In such a situation, if you want to try something new, healthy and tasty, then a cutlet made of jowar flour is the best. These cutlets made of jowar flour, yogurt and a little bit of vegetables are wonderful in taste and can be made easily in a short time. Let's know how to make cutlets from jowar flour and what things are needed to make them. 1 cup jowar flour 1 / 2 cup grated cabbage 1 / 2 cup chopped onion 1 / 2 cup grated carrots 1 / 4 cup chopped coriander leaves 1 small garlic paste 1 teaspoon Ginger paste 1 / 2 teaspoon crushed red chilli powder 2 1 / 2 teaspoons Red chilli powder 2 / 2 teaspoons Red chilli powder 2 / 2 1 / 2 teaspoon Red chilli powder 2 / 2 1 / 2 teaspoon Red chilli powder 1 /