Moong Dal and Peas Samosa: A Crispy and Spicy Twist on the Classic Indian Snack

In India, samosa is not just a snack but an emotion. Whether it is the rainy season, a friend's party or a guest coming home. Without samosa, everything seems incomplete. Usually, potato and paneer stuffing is the most preferred inside the samosa, but eating the same thing over and over again makes the taste a bit dull. Also, those who want to avoid heavy carbohydrates or potatoes, stay away from samosas. So today we have brought you the perfect combo of taste and health i.e. moong dal and peas samosa. This samosa is crispy on the outside and extremely spicy and juicy on the inside. Let's learn the easiest way to make it. Maida: 2 cups Ajwain: 1 / 2 tsp yellow moong dal: 1 / 2 cup (soaked for 2 hours and grinded to a paste) Green peas: 1 / 2 cup (boiled or freshly ground) Green chillies and ginger paste: 1 teaspoon of fennel seeds, 1 / 2 teaspoon ghee, 1 / 2 teaspoon turmeric powder, 1 / 2 teaspoon ghee, 1 / 2 teasp