Recipe: Soft and Flavorful Lauki Thepla Made with Jowar, Bajra, and Besan

In most homes, children and adults make a lot of noise when they hear the name lauki. If this is the case in your house and your children or elders also do not like to eat lauki and millet, then this recipe can change their mind. This healthy thepla made of lauki, jowar, bajra (or ragi) and besan is rich in taste as well as nutrition. Today we are going to tell you a special recipe of thepla made of lauki and millet, which will be very much liked by everyone. The special thing is that this thepla is soft for a long time and tastes great with yogurt, pickle or tea. If you want to try something different and healthy from everyday roti or paratha, then make this recipe. First peel the lauki and grind it. Now add finely chopped coriander, ginger, green chilli and curd to it. Then add turmeric powder, coriander powder, white chilli powder, red chilli powder, cumin powder, salt and salt to it.