The Versatility of Carom Seeds: 5 Indian Dishes That Highlight Their Culinary and Medicinal Uses

Carom seeds, or ajwain , are a staple in Indian kitchens.These tiny seeds, with their distinctive aroma and flavor, can enhance the taste of several dishes.They are not just known for their culinary use but also for their medicinal properties.Here are five Indian dishes that highlight the versatility of carom seeds, making them a must-have in every household.