Unlock the Secret to Soft and Spongy Ragi Idli: A Recipe for a Healthy Breakfast

Health is the most important thing in a busy life and it starts with our breakfast. Often people like to eat semolina or rice idli, but have you ever tried ragi idli, which is called a superfood. Ragi is a great source of calcium, iron, fiber, and protein that helps strengthen bones and control weight. Many people complain that things made of ragi become hard or heavy, but today we are going to tell you a special trick that will make your ragi idli absolutely spongy, meshy, and extremely soft like rice idli. Let's know the easy way to make it. Ragi flour: 1 cup Urad dal (without peel) or semolina: half cup (for better binding and softness) Curd: half cup (slightly sour, fluffy) Eno Salt or Baking Soda: Half teaspoon (for making small sponge) 1 tablespoon (for making small sponge) Red chilli powder: 1 tablespoon (for taste) Green chilli powder: 1 teaspoon (for taste, optional) Salt to taste Early morning.